{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"17: Cafe Dear Leon -- at the crossroads of delicious and timely","description":"Three Culinary Institute of America grads walk into a cafe space, and say, &quot;let's do this&quot;. Opening in July 2020 has not held them back, in fact they are growing!&amp;nbsp;&amp;nbsp; What makes them unique?&amp;nbsp; &amp;nbsp;Cafe Dear Leon has a vision. Cafe Dear Leon knows there is no shortcut; planning and testing means happy customers. Cafe Dear Leon owners definition of hospitality is not a written statement on a pedestal. It's the feeling. A positive feeling.  Martha Lucius is exuberant about this cafe!&amp;nbsp; They have laser focus on the things that matter, and they can keep that focus because their menu is small and tidy! ","author_name":"Restaurant Whisperer, Owners with a niche who love support and inspiration.","author_url":"https:\/\/restaurantwhisperer.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/16070411\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/16070411"}